My Profile


Gurnee, Illinois

Member since Nov 2008

Flag This ProfileFlag as Inappropriate

Reviewed Steak Involtini

Oct 17, 2010 in Food Network Community Toolbox on Food Network

We love Giada's recipes and have had wonderful success with nearly everything she makes, but this recipe was a huge disappointment - ONLY because of the cut of meat. London broil is so tough even after slicing it and tenderizing it. It was inedible especially for our young kids (5 and 1.5) who couldn't possibly chew it. I can't believe anyone can...

Not what you're looking for? Try: