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tasturdy

Billings, Montana

Member since May 2004

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Reviewed Eggplant Parmesan Meatloaf

Mar 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I made mine as mini loaves...kind of giant, mounded meat balls. I roasted the eggplant instead of frying. I didn't think I liked eggplant but I had some I needed to do something with & I happened to see this episode so, I decided to give it a try. This was the best meatloaf I've ever made! Full of flavor! I highly recommend it. "

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