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Reviewed Tequila Lime Chicken

Jun 30, 2011 in Food Network Community Toolbox on

This recipe was absolutely scrumptious! Marinated for 24 hours, followed the directions exactly and it was SO MOIST and so flavorful. Making it for our Fourth of July BBQ, can't wait! I couldn't find deboned breasts with skin-on, so I just took out the bones myself. Favorite!"

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