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tastefiend

Member since Jul 2011

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Reviewed Winter Minestrone

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

My favorite soup! Just plain delicious. I always use kale instead of swiss chard and it's great."

Reviewed Hearty Tomato Soup with Lemon and Rosemary

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this over and over and over again. I never add creme fraiche, I find it is okay without it. This soup freezes pretty well, but tends to lose texture after and becomes more watery. The flavour is unbelievable though."

Reviewed 24 Karrot Gold Cupcakes

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty!"

Reviewed Poached Salmon

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't understand the other positive reviews. Ew. Besides the taste (which was gross), my main problem with this recipe was the fact that I had to throw out 2 cups of white wine. For such an expensive poaching liquid I was hoping to be able to make a sauce out of it. Unfortunately, it was so pungent, acidic, and just plain unpleasant - not good o"

Reviewed Pulled Pork Barbecue

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was edible - barely. The mustard was SO overpowering. I don't even know how you could save this. We had to throw out all of the meat because it was too disgusting to eat. Slowcooking pork in storebought bbq sauce would have been far more delicious and way easier."

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