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Nashville, Tennessee

Member since Aug 2005

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Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

Jul 27, 2014 in on Food.com

These ribs were wonderful. I took them out of the oven and let them sit in the foil for about 30 minutes because I had a squash casserole to cook before I broiled them. I brushed the ribs with Harris Teeter Memphis bbq sauce and they were great. Tender, and the fat had rendered off so they were really not fatty, well, for ribs anyway. I highly...

Reviewed Lamb Kebabs with Pomegranate Glaze

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delish. It takes a bit of time to put together, but is entirely worth it. The recipe was for 4, but my husband and I ate almost all of it, it was so good. I did not use skewers, just formed the kebabs and cooked on a grill pan. Will definitely make again. When I saw Aarti make this on the show, I said "I have to make this", so a day...

Reviewed Root Vegetable Au Gratin

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I typically do not like Sandra Lee's recipes because there are too many short cuts and processed foods. BUT, this particular one was a "from scratch" recipe. I made this and it was wonderful. My husband, who claims to hate parsnips, ate almost the entire casserole by himself. I used fat free half and half as I didn't have any milk, and it cam...

Reviewed Root Vegetable Au Gratin

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I typically do not like Sandra Lee's recipes because there are too many short cuts and processed foods. BUT, this particular one was a "from scratch" recipe. I made this and it was wonderful. My husband, who claims to hate parsnips, ate almost the entire casserole by himself. I used fat free half and half as I didn't have any milk, and it cam...

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