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Reviewed Linguine with Shrimp and Lemon Oil

Mar 16, 2013 in Food Network Community Toolbox on

Delicious! Made this last night in under an hour easily. The arugula adds some greens and excellent taste to the meal. I seasoned the shrimp a bit before adding it to the pasta so there would be more flavor. Also I sauteed onions and garlic instead of shallots. My husband absolutely loved this and he's not a huge seafood lover. The sauce was"

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