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Joined Date: Mar 15, 2013

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Reviewed Linguine with Shrimp and Lemon Oil

"Delicious! Made this last night in under an hour easily. The arugula adds some greens and excellent taste to the meal. I seasoned the shrimp a bit before adding it to the pasta so there would be more flavor. Also I sauteed onions and garlic instead of shallots. My husband absolutely loved this and he's not a huge seafood lover. The sauce was"

Mar 16, 2013 on FoodNetwork.com

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