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Reviewed Homemade Instant Pancake Mix and Blueberry Syrup

Mar 25, 2013 in Food Network Community Toolbox on

Very good. I have bought so many boxes of the mini pancakes for my kids breakfast, but no more after finding this recipe! A quick, easy and good pancake mix.The only adjustment I made was adding a little less milk, just like another review had mentioned."

Reviewed Chicken Parmesan

Jul 9, 2012 in Food Network Community Toolbox on

Good recipe! Try to do her simple sauce if you can. Smells so good when its cooking and tastes fantastic. I used dried rosemary and thyme for the herb and oil coating, and it tasted fine, but I know the fresh would've been better."

Reviewed Cocoa Brownies

Jun 7, 2012 in Food Network Community Toolbox on

These brownies went fast!! Fudgey, chocolatey, chewy goodness. I do not have a mixer, so I just whisked the eggs until they were light yellow, and I also do not have a sifter. I just mixed the cocoa and flour in as it was and didn't have any lumps. The brownies were so delectable despite not having the kitchen equipment. I did have to cook them a"

Reviewed Wilted Bitter Greens with Crispy Walnut Goat Cheese

Apr 4, 2012 in Food Network Community Toolbox on

I give this recipe only two stars because it was only a half decent meal that cost 40 bucks to make.The smell of the chopped chives, parsley and fresh bread crumbs is amazing at first, but that's where it ended for us. I added three tablespoons of the sherry vinegar and it was extremely too sour and made the greens undesirable to eat. Making the...

Reviewed Shrimp and Pasta in a Tomato-Chile Cream Sauce

Mar 4, 2012 in Food Network Community Toolbox on

Pretty much anything with cream and cheese will be tasty, but I did not use near all of the ingredients on the list. My stomach doesnt like jalapenos so i omitted those, and did not use any of the pepper jack cheese, and only half of the fresh grated parm at the end, and only used a cup of cream for the sauce. Also, after reading reviews I used o...

Reviewed Curried Chicken Wraps

Aug 12, 2011 in Food Network Community Toolbox on

I had never had chutney before so I liked using it in this recipe...Definelty use the recommended amount of curry powder..I put a little more the first time I made it and it over powered a bit, but I got it right next time. Super flavorful recipe. ""

Reviewed Mexican Chicken Soup

Aug 12, 2011 in Food Network Community Toolbox on

Definitely a good choice for a chicken tortilla soup recipe. I actually shredded a rotisserie chicken from Publix and put it all in soup. I did that to save time, but I know that roasting the chicken breasts would make it even better. I agree with everyone about using all of the suggested toppings because without them, it will not tie all the fla...

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