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Reviewed Dense Bittersweet Chocolate Cake

Mar 23, 2013 in Food Network Community Toolbox on

I needed a Passover dessert so baked this with pareve butter. The butter did not melt as easily or as smoothly as regular butter would have and you could see little dots of butter in the baked product. The bottom edge also looked a little oily and had some odd pearls of butter here and there on the sides but nothing I couldn't wipe away. Despite t"

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