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Norton, Ohio

Member since Nov 2008

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Reviewed Herbed Ricotta Bruschettas

May 12, 2012 in Food Network Community Toolbox on

So delicious!! The blend of the herbs with the creaminess of the ricotta on a slice of warm toasted garlic bread is incredible. Since I'm not a fan of dill, I chopped basil instead and added the zest of a lemon to add some brightness to the mixture and everyone went for seconds and thirds!"

Reviewed Chicken-Scallion Rice Bowl

Apr 3, 2011 in Food Network Community Toolbox on

While this isn't a recipe that's going to blow your taste buds away, it's certainly one that gives an excellent and healthy spin on a new comfort food. I had to make two substitutions: I used portobella mushrooms instead of shitake and white rice instead of brown. All in all I think that helped tremendously since portobellas have more flavor and...

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