"So delicious!! The blend of the herbs with the creaminess of the ricotta on a slice of warm toasted garlic bread is incredible. Since I'm not a fan of dill, I chopped basil instead and added the zest of a lemon to add some brightness to the mixture and everyone went for seconds and thirds!"

"While this isn't a recipe that's going to blow your taste buds away, it's certainly one that gives an excellent and healthy spin on a new comfort food. I had to make two substitutions: I used portobella mushrooms instead of shitake and white rice instead of brown. All in all I think that helped tremendously since portobellas have more flavor and the white rice added a slight creaminess to the broth. In regards to the broth itself, I loved the subtle spice of the ginger--it was an addition I wasn't sure about since I don't normally care for it, but with all the other flavors, it was excellent. I had also never used jicama before, but it was another wonderful flavor and texture to an otherwise delicious dinner--and I didn't feel like I had to exercise after finishing off the whole bowl!"