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Norton, Ohio

Member since Nov 2008

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Reviewed salmon cakes

Oct 13, 2014 on

This was absolutely delicious! I would suggest to others that you drain the canned salmon as well as pick out bones (and even pull off much of the skin to reduce the "fishy" taste of it), and once the entire thing has been mixed together, let it sit for about 5-10 minutes to let the potatoes soak up some of the moisture. Otherwise, I followed this...

Reviewed Herbed Ricotta Bruschettas

May 12, 2012 in Food Network Community Toolbox on

So delicious!! The blend of the herbs with the creaminess of the ricotta on a slice of warm toasted garlic bread is incredible. Since I'm not a fan of dill, I chopped basil instead and added the zest of a lemon to add some brightness to the mixture and everyone went for seconds and thirds!"

Reviewed Chicken-Scallion Rice Bowl

Apr 3, 2011 in Food Network Community Toolbox on

While this isn't a recipe that's going to blow your taste buds away, it's certainly one that gives an excellent and healthy spin on a new comfort food. I had to make two substitutions: I used portobella mushrooms instead of shitake and white rice instead of brown. All in all I think that helped tremendously since portobellas have more flavor and...

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