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tarverlaub

United States

Member since May 2011

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Reviewed One-Pan Sage-and-Onion Chicken and Sausage

Aug 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was anxious to try this recipe, but my husband DOES NOT LIKE SAGE. So....substituted freshly cut Rosemary from our garden for the Sage. I used only chicken thighs ( a favorite in our house) and brats. (Next time, I'll try Italian sausage links.) I also added a few things such as LOTS more onions, 4 cloves a garlic and Kosher salt. I did NOT let"

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