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tartessa

Member since Jun 2012

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Reviewed Italian Wedding Soup

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

As all good cooks do, I changed a few things in this recipe to accommodate my family's tastes. I put more carrots and celery in and only used a pinch of dill. I can't imagine putting 1/4 cup of dill in this soup. With just a pinch, it was very strong and even stronger the next day. I also used Trader Joe's spicy chicken and jalapeno sausage i"

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