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tartangown

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Reviewed Ciliegine and Tomato Bites with Kalamata Olive Drizzle and Fresh Basil

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really did not care for the flavor of the drizzle (even after allowing time for the flavors to meld) and it looked like mud so I changed it up. I used a lemon olive oil, black olives in place of Kalamata, fresh basil in place of oregano and fresh ground mixed peppers rather than crushed red peppers and stopped processing before it was quite smo...

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