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Richmond, Virginia

Member since Sep 2007

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Reviewed Pot Roast

Mar 28, 2012 in Food Network Community Toolbox on

The roast turns out wonderfully tender each time I use this recipe. I have cooked it both in crock pot and the oven. It turns out pretty salty if I put in all of the olives. It was a very different taste the first time I cooked it. Most people will not be used to it. After that, it grows on you. Who would ever have thought of putting raisins, tom...

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