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chicago, Illinois

Member since Nov 2007

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Reviewed Shrimp Bisque

Sep 7, 2011 in Food Network Community Toolbox on

I've been using this recipe since 2007, and it is the only one I've used for FOUR years! It's relatively simple, but more importantly, it is DELICIOUS. Just be careful not to chop the shrimp too small because it's easy to accidentally puree them.""

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