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tari-donohue

portland, Oregon

Member since Mar 2005

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Reviewed Pasta with Tuna, Tomatoes, Garlic, Capers, and Olives

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Pretty good and definitely easy. I used chopped spinach instead of basil because that's what I had at the time. I think a finely grated strong cheese such as Pecorino really adds to this dish, which is somewhat bland with just salt, pepper and garlic seasoning the dish.""

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