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Mars Hill, North Carolina

Member since Feb 2005

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Reviewed Good Morning Muffins

Aug 8, 2012 in Food Network Community Toolbox on

I always love Ree's recipes, but was hesitant to make these due to a couple of negative reviews. However, I am so glad I made them! They turned out to be very tasty and perfectly textured. I followed the recipe almost exactly- except I only baked them for 19 minutes, and I left the nutmeg and wheat germ out of the topping (didn't have either on"

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