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Joined Date: Jan 08, 2012
Reviewed Fava Bean Soup
"Un. Bee. LEEEEEAVBLE!!!!!
This was absolutely fantastic. The bacon is a MUST, and I added more than a healthy pinch of red pepper flakes because I would eat them for breakfast if I could. I'd never had fava beans before, so I had no idea what to expect; Anne, you blew my socks off. I used a high-quality, locally produced olive oil to finish"
"Fantastic. I swapped my own veggie choices due to the needs of my overstuffed crisper; I ended up using broccoli, cauliflower, portobello mushrooms, and eggplant. Everything was light, crispy, and perfectly umami (especially the broccoli!!!). Definitely trust Alton on his recommended quantity of oil; I skimped and used only 2 pints and found th""
FOOD. and WINE. and BEER. and BOURBON. thatisall.