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Joined Date: May 31, 2004

My Activity

Reviewed Gingerbread Cookies

"with all the flour in this recipe I added two eggs to it and you defintately have to up the flavor a bit but the cookie came out soft and almost cake like which is exactly what i was looking for since all the other ginger bread recipes I have tried were hard and crisp. It was perfect and it makes lots of cookies"

Dec 11, 2012 on FoodNetwork.com

Favorited Chef calamari

Apr 15, 2011 on Food.com

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