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st. cloud, Minnesota

Member since May 2004

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Reviewed Gingerbread Cookies

Dec 11, 2012 in Food Network Community Toolbox on

with all the flour in this recipe I added two eggs to it and you defintately have to up the flavor a bit but the cookie came out soft and almost cake like which is exactly what i was looking for since all the other ginger bread recipes I have tried were hard and crisp. It was perfect and it makes lots of cookies"

Favorited Chef calamari

Apr 15, 2011 on

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