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Vancouver, Washington

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Reviewed Lemon Chicken Breasts

Feb 22, 2012 in Food Network Community Toolbox on

I hate chicken, but love this recipe. The lemon sauce hides the 'chickeny' (yes, it's a word in my vocabulary) flavor, but keeps it moist. I made it with only a tablespoon or so of olive oil, and instead of white wine used apple juice. It worked wonderfully! Thanks Ina!""

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