"This cookie dough is delicious; light, airy and not too sweet. And the cookies were beautiful to look at; they have a wow factor on the plate! I didn't care much for eating the candy portions of the cookies, but I'm not a big hard candy fan. I struggled with keeping the dough cool long enough to roll and cut before it got too warm to work with. I "

"What a great way to add some vitamins and flavor to a kid favorite! Pasta and cheese is somethding we all love, and adding pumpkin to the mix was pleasant surprise. I would have NEVER combined these ingredients on my own, afraid tat it would be too pumpkiny and lose the cheese flavor. Not so! If you like pasta and cheese dishes, you owe it to you"

"Believe it or not this was my first ever loin roast! Did it a little different due to lack of time. I coated it and Immediately seared it on my non stick presto plug in skillet. The butcher string was very helpful. Not only was this tender and juicy that night bu the leftovers were even better! Gonna make this again for Easter and maybe his time I""

"Believe it or not this was my first ever loin roast! Did it a little different due to lack of time. I coated it and seared it on my non stick presto plug in skillet. The butcher string was very helpful. Not only was this tender and juicy that night bu the leftovers were even better! Gonna make this again for Easter and maybe his time I can plan ah""

"Great! So easy and versatile. I had blocks of mottzerlla and Colby jack so I grated those fresh and added some parmesan too. I had no milk so substituted sour cream and water! And used some different seasonings like ginger and lemon pepper. Next we plan to experiment with other veggies! I do agree cutting smaller pieces or cutting the stalks lengt""