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Richmond, California

Member since Jul 2009

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Reviewed Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream

Dec 23, 2011 in Food Network Community Toolbox on

Absolutely delicious. A bit of work -- especially for peeling the bell peppers. After roasting them in the oven, I putt them in an airtight container and then in the freezer for 15 min or so. The skin peels off much more easily. My family loves this soup. I actually give it as part of my Xmas gifts!!""

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