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Antioch, California

Member since Jan 2008

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Reviewed Wilted Bitter Greens with Crispy Walnut Goat Cheese

Apr 16, 2011 in Food Network Community Toolbox on

So good, my husband and I fenced with our forks over the last few bites. I used rice wine vinegar instead of sherry vinegar and pecans instead of walnuts (since that's what I had on hand) and it was all good. The goat cheese crumbled to smithereens as I unwrapped it, which made me a bit nervous out of the chute, but I pressed it all back into discs,...

Reviewed Autumn Chicken Pot Pie

Feb 15, 2011 in Food Network Community Toolbox on

Oh, yeah, you definitely want to make this! It's so, so delicious. You do get a lot of pastry, so I use half the dough with 4 ramekins one night and save the other half in the freezer for another batch o' pies down the road. Great family dish. Put a green salad with a simple, tangy vinaigrette on the side for the grownups, and it's all good. This...

Reviewed Lemon Chicken

Nov 30, 2010 in Food Network Community Toolbox on

So quick, easy and delicious! Didn't have wok oil so I used plain ole' peanut oil and added one minced, "thumb sized" piece of ginger to the chicken while it browned. Like others, I also scaled back on lemon curd, using just 3 oz of Trader Joe's brand. (Leaving plenty of leftover for scones the next morning ;-) A quick bit of juice from half the lemon...

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