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Westlake, Ohio

Member since Dec 2007

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Reviewed Cherry Tomato Red Clam Sauce with Linguini

Nov 26, 2012 in Food Network Community Toolbox on

This was absolutely delicious, but I did make some changes. I used pureed san marzano tomatoes in addition to the other ingredients, and the only thing that needs to be changed is how thin the sauce is. I added a cumbled up dinner roll to help thicken the sauce, and I also added grated cheese. Although I used two dozen littleneck clams, it sti"

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