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tarabranham_13123183

College Station, Texas

Member since Sep 2010

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Reviewed Waffle of Insane Greatness

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were excellent! Will definitely keep this recipe. Next time I will double it. Only made 2.5 large waffles."

Reviewed Roasted Cauliflower and Broccoli

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

So yummy! Loved all the veggies. I also put in some fresh Brussels
Sprouts sliced in two. Definitely will make it again."

Reviewed Olivia's Buttermilk Pie

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it! Only thing I changed was using lemon extract instead of vanilla. Texture and sweetness were perfect. This was my test pie for Thanksgiving. Glad we'll get to eat this "test" pie. I will definitely keep this recipe. ""

Reviewed Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were amazing!!!!! The combination of flavors was super. The meat was so spicy but the fresh carrots,cucumber and cilantro cooled it down perfectly. I cannot wait to make this again. Another fabulous recipe from Aarti. Way to go girl!"

Reviewed Paneer: Homemade Indian Cheese

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

We made the recipe exactly as noted. Used organic milk. It came out just like it did on the show. Since I've never tasted paneer before I cannot say whether or not it tastes right but as far as turning out properly, it did. We love Aarti and have made so many of her recipes. Big question - what can you use the leftover whey for? I am sure it"

Reviewed Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked this stew very much. I followed the recipe exactly. The only thing I didn't care for was the coconut. I felt it made the stew too chewy. I used dried shredded coconut. But it could have been that the peas weren't cooked enough. I will definitely make it again and run it through a ricer before tempering it and adding the remaining ingredients....

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