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Cypress, Texas

Member since Mar 2009

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Reviewed Green Chile Stew

Jan 7, 2013 in Food Network Community Toolbox on

The Jan/Feb 2013 issue arrived this past Saturday, I bought the ingredients to make this yesterday and tonight I made it for dinner. I went to several local grocery stores looking for the anaheim peppers and to no avail, nobody had any. I decided to go with roasted poblanos instead. Seriously, it turned out amazing! My kids ate it, my husband and "

Reviewed Pasta and Lentil Soup

Oct 18, 2011 in Food Network Community Toolbox on

Made this last night, loved it. All my broth this morning though had soaked into the pasta?! Bummer. Will definitely make again, maybe swap broth for Vegetable and add chopped spinach. Thanks again Food Network!""

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