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tara318

Member since Oct 2011

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Reviewed parsnip muffins

Feb 9, 2014 on FoodNetwork.com

I made mine:2 Parsnips peeled & shredded,1/2C.Dried Cranberries,1/2C.Salted crushed Pistachios,1 egg,2 tsp.Vanilla,1/4C.each Veg.Oil,water,Brown Sugar & Reg.Sugar,1tsp.Double Acting Baking Powder,1/4 tsp.Baking Soda,1/8 tsp.Salt & 1C.All Purpose Flour.Mix all 2gether fill 18 Baking tin cups sprayed w/butter spray Bake 350 for 20 Min.

Reviewed The Lady's Perfect Scrambled Eggs

Jan 2, 2014 on FoodNetwork.com

Very very good I love adding instead of Milk Sour Cream it gives the eggs a wonderful taste.I've even added dill 2 the sour cream & also Buttermilk Ranch dressing 1 tsp.for 1 egg.

Reviewed Peanut Butter Cheese Fudge

Dec 16, 2013 on FoodNetwork.com

OK I THOUGHT PAULA WAS OFF HER ROCKER BUT MY GOD THIS=REALLY GOOD & NOT SICKENING SWEET THANKS PAULA MADE THIS 4 CHRISTMAS DELICIOUS.I USED ONLY THOUGH 1 & 1/2 STICKS OF BUTTER.I'VE MADE FUDGE THIS WAY TOO:1 PCK.MORSELS I USUALLY USE BUTTERSCOTCH,1C.CHOPPED WALNUTS,1 & 1/2 STICKS OF BUTTER MELT ALL THAT IN LG.POT THEN ADD POWDERED SUGAR...

Reviewed Homemade Bagels

Jul 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG soooooooo Good thanks Emeril,I added to the dough finely chopped up 1 medium white onion.To make Onion bagels.I also took 1 package of cream cheese & mixed in 2-3 Tablespoons of Emerils Original Essence to put on the bagels.I love his spice mix.So delicious on the onion bagels.Also next time I'm going 2 add it to the bagels themselves I'm sure"

Reviewed Coconut Cupcakes

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

THESE WERE THE BEST EVER CUPCAKES BETTER THAN THE BOXED HINES/BETTY CROCKER.THEY WERE VERY MOIST TOO.I MADE HALF & STILL MADE 18 LARGE ONES,FILLED TO THE TOP.I SUBSTITUTED MILK FOR TROPICAL SMOOTHIE V8 & ADDED 1 TSP.LEMON JUICE & 2 TSP.GROUND GINGER.THANKS A BUNCH INA.EVERYONE WHO'S MAKING CUPCAKES SHOULD HAVE THIS IN THEIR RECIPE BOX.ALSO VERY E...

Reviewed Platinum Blondies

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

NOT SURE WHAT gail0219_8824755 IS TALKING ABOUT MAYBE IT'S YOUR OVEN MINE TURNED OUT VERY SOFT & MOIST I'D DEFINITELY MAKE THESE AGAIN.I ADDED CINNAMON 2 THEM & A LITTLE MAPLE SYRUP & I'M THINKING OF MAKING A MAPLE/PEANUT BUTTER GLAZE FOR THEM W/POWDERED SUGAR.THE DOUGH ITSELF LOOKED LIKE COOKIE DOUGH B4 PLACING IN THE OVEN.I'D RECOMMEND ANYONE 2...

Reviewed "Instant" Pancake Mix

Nov 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I HAVE USED THIS B4 VERY GOOD JUST LIKE BISQUICK.I RECENTLY MADE SOME USING V8 TROPICAL SMOOTHIE PINA COLADA AS A LIQUID INSTEAD OF MILK.I ALSO BAKED THEM ON A GREASED FOILED COOKIE SHEET PLACED THE MIXTURE ON THERE BAKED AT 350 FOR ABOUT 25 MINUTES THEY WERE SO DELICIOUS EASIER THAN STANDING THERE MAKING THEM 1 BY ONE.I CUT THEM IN2 SQUARES & AL...

Reviewed Homemade Soft Pretzels

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I DIDN'T HAVE ACTIVE YEAST ON HAND.THIS WORKED:2 1/4 C.FLOUR,1/2 TBLSP.SUGAR,2 TSPS BAKING POWDER,OPT:GARLIC POWDER & ONION POWDER I USED ABOUT 2 TSPS I SPRINKLED IT IN.MIX THAT ALL TOGETHER.THEN ADD 3/4 C. OF HOT WATER & 2 TBLSP. UNSALTED BUTTER 2 MELT BUTTER.I GOT 5 C. OF WATER BOILING W/1/3 C. BAKING SODA.I MADE LITTLE NUGGETS.FOLLOW THE REST ...

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