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Joined Date: Sep 02, 2012
"I am convinced that the restaurant owners do not play fair; they don't tell everything, or purposely change the recipe so as not to be copied... 350 degrees is nowhere near hot enough. I put about 3/4 inch of lard in a cast-iron skillet, let it heat at 350 for half hour. I put in the chicken, and there was no sizzle at all. It just sat there s"