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tapper119_7176059

Chicago, Illinois

Member since Feb 2007

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Reviewed Chicken Chorizo Patty Melt

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this dish a few times and I finally decided to post a review. Both my fiance and I love this recipe!! It was great with the naan. The only thing i changed was that I used provolone cheese. And I couldn't grasp the idea of dunking something with chorizo in ketchup. We had some great tomatillo salsa leftover, so we dunked the sandwich in that...

Reviewed Salmon Burgers

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were really delicous! We did not butter our rolls, but we tried a burger with the roll toasted and then untoasted. We felt the toasted roll disguised the salmon flavor. I made the burgers exactly as the recipe was written, but I made a different spread for it! Very good! Thanks Paula!! "

Reviewed Lemon-Garlic Shrimp and Grits

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

My fiance and I both enjoyed this dish, but I think I liked it more than him. Funny, he ate the leftovers though! I used polenta and ended up adding a bit more cheese (grated and shredded parm).And I used dried parsely instead of fresh.Other than those very slight changes, I made it as is and it was delish! "

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