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tapdansrmichelle

playa del rey, California

Member since Feb 2006

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Reviewed Amarula Cheesecake

Aug 21, 2014 in on Food.com

I must have done something wrong. This was a flop for me. It didn';t come out very high -- are you sure it';s in a 10 inch pan? I am not sure it even baked through. It said 90 minutes; after 70 I was afraid it would burn. It was too brown on top. I haven';t tasted it yet, but I don';t think I can use it for the dinner...

Reviewed Smoked Salmon and Asparagus Frittata

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I decided to make this at the last minute. Went to the store and bought the ingredients. This was one of the easiest and BEST TASTING dishes I have ever made. Couldn't find thin asparagus at the last minute; used regular and sliced them. (Next time I will have more time to look for thin. Made this for a Sunday brunch and it was a big hit. "

Reviewed Smoked Salmon and Asparagus Frittata

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I decided to make this at the last minute. Went to the store and bought the ingredients. This was one of the easiest and BEST TASTING dishes I have ever made. Couldn't find thin asparagus at the last minute; used regular and sliced them. (Next time I will have more time to look for thin.) Made this for a Sunday brunch and it was a big hit."

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