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Waltham, Massachusetts

Member since Jul 2008

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Reviewed Souffled Pumpkin Pancake

Nov 26, 2011 in Food Network Community Toolbox on

I made this gluten free and dairy free. I don't own pumpkin pie spice so I used cinnamon, nutmeg and a bit of ground ginger. This was a very easy (though bowl intensive) recipe and it tastes marvelous. I love that you can substitute anything that you've mashed up--banana, sweet potato, yam, pumpkin etc, and really is just a method.


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