Member since Jul 2008
Flag This ProfileFlag as Inappropriate
Reviewed Souffled Pumpkin Pancake
Nov 26, 2011 on FoodNetwork.com
“I made this gluten free and dairy free. I don't own pumpkin pie spice so I used cinnamon, nutmeg and a bit of ground ginger. This was a very easy (though bowl intensive) recipe and it tastes marvelous. I love that you can substitute anything that you've mashed up--banana, sweet potato, yam, pumpkin etc, and really is just a method.