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tanyay_9243527

Corona, California

Member since Dec 2007

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Reviewed Garlic Cheese Bread

Aug 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this bread for a crowd of mostly teenagers and it was a huge HIT!! The cheese mixture could have been easily spread among 2 loaves and still been just as good. I will definitely be making this again!!"

Reviewed Peach Cobbler

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for a family gathering and luckily I had brought 2 desserts (one as a back up)
It was horrible. There was way too much liquid, that I kept basting out. The top was golden brown but the biscuit dough was raw underneath. I was so disappointed. I love Ree, so I'll keep watching, "

Reviewed Golden Crushed Potatoes

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were great!! Crispy on the outside, soft and yummy on the inside! Our kids enjoyed something different. I added salt pepper and garlic powder before putting them in the oven. I will definately make these again! Thanks Ellie!""

Reviewed Marinated Tomato Salad with Herbs

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

For everyone who commented that it's way too much oil....WATCH THE SHOW! Ree says not to use all of the dressing..just enough to coat the tomatoes. Delicious...I will definately make again!! Thanks Ree Love your show""

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