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tanyasoman

Member since Jan 2013

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Reviewed Beatty's Chocolate Cake

Jan 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Turned out simply brilliant!!! I read another reviewers comment regarding the hot coffee causing the cake to cave in, and therefore used my coffee at body temp...was wondering how this would bake in 40 mins considering that the coffee made the batter rather runny, but i just trusted Ina's judgement and put it in the oven... 45 mins later... i had "

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