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Joined Date: Aug 27, 2009

My Activity

Reviewed Chicken and Stuffed Waffles

"It was SO tempting to go more conservative with this recipe, but I just threw caution into the wind and did it Guy's way. It felt really strange putting shredded chicken, and sauteed peppers and onions into waffle batter, but... I have to say it was A M A Z I N G. My husband said it was one of the best things I've prepared for him. The flavors"

Apr 22, 2012 on FoodNetwork.com

Reviewed Chicken and Stuffed Waffles

"It was SO tempting to go more conservative with this recipe, but I just threw caution into the wind and did it Guy's way. It felt really strange putting shredded chicken, and sauteed peppers and onions into waffle batter, but... I have to say it was A M A Z I N G. My husband said it was one of the best things I've prepared for him. The flavors"

Apr 22, 2012 on FoodNetwork.com

Reviewed Peanut Mazapanes

"YUM!! It ends up a lot like a good peanut butter fudge to me. So simple, and so good! ""

Oct 8, 2011 on FoodNetwork.com

Reviewed Chocolate Almond Brickle

"Yay for being the first to review this! The ingredient list and recipe were so simple, I'd thought I would go for it. I didn't have a candy thermometer, so I just kept it low and followed the "about 7 minute" instruction because I'd rather have it a bit soft than hard. It turned out even better than I had hoped! I love that the caramel has a rich, buttery flavor because it goes great with the chocolate and nuts. Really easy, and nummy :)

Feb 5, 2011 on FoodNetwork.com

Reviewed Broccoli with Garlic and Soy Sauce

"A M A Z I N G!!!!!!! Best broccoli I've EVER had. Fantastic.

Dec 7, 2010 on FoodNetwork.com

Reviewed Mashed Potato Skins

"Followed the recipe exactly, and my husband's exact words were "Man!! These are the best mashed potatoes I've ever had!!!" That equals success.

Oct 21, 2010 on Food Network

Reviewed Mashed Potato Skins

"Followed the recipe exactly, and my husband's exact words were "Man!! These are the best mashed potatoes I've ever had!!!" That equals success.

Oct 21, 2010 on Food Network

Reviewed Sloppy Buffalo Joes

"AMAZING!!! Upon reading the reviews, I cut the stock to about 1/3 cup and used a can of tomato paste instead of sauce. It was the best sloppy joe I've ever had, and my husband thought the same thing. Great!

Oct 21, 2010 on Food Network

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