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tanyamerejo_11868714

New York, New York

Member since May 2009

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Reviewed Roasted Cauliflower with Parmesan and Pancetta

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

So I tried this version and the one in Giada's book the one that has gruyere and capers and I honestly prefere this one. The bechamel makes this one creamy and rich and UHM-UHM-UHM... the one in her book taste too much like cream (for my taste) and it comes out watery ugh. Maybe I did something wrong, but I read the recipe twice before(cause it di"

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicioso!!!! I've made these a couple of times already and everytime is a hit this last time instead of 2c of sugar(I found them a little too sweet whith the Icing, for my taste)I use 1 1/2c instead (you can hardly taste the difference) I added the icing and they came out just perfect. I will definetly use less baking powder as others suggested t"

Reviewed Linguine with Shrimp and Lemon Oil

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was sooo good... we couldnt stop eating, its so refreshing.... Loved it"

Reviewed Roasted Cauliflower with Parmesan and Pancetta

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this, its so easy and creamy and tasty you dont even feel your eating veggies"

Reviewed Sweet Pea Crostini

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and tasty..."

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