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tantrasdad_12406635

Martinez, California

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Replied to orange marmalade

Feb 25, 2014 on FoodNetwork.com

Meanwhile, place a small plate in the freezer. Increase the heat under the orange mixture to return to full boil. Add the sugar and stir the mixture continually, until it reaches 222 to 223 degrees F on a deep-fry or candy thermometer, and darkens in color, approximately 15 to 20 minutes.

Replied to orange marmalade

Feb 25, 2014 on FoodNetwork.com

Meanwhile, place a small plate in the freezer. Increase the heat under the orange mixture to return to full boil. Add the sugar and stir the mixture continually, until it reaches 222 to 223 degrees F on a deep-fry or candy thermometer, and darkens in color, approximately 15 to 20 minutes.

Reviewed Butterflied Chicken with Thyme, Lemon and Garlic

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is awesome !!! Every time I make this I get rave reviews from my guests and they want the recipe ! Bobby you are a true grill master !!!""

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