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Chicago, Illinois

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Reviewed New Orleans-Style Pralines

Feb 4, 2013 in Food Network Community Toolbox on

I made these over the weekend for a Super Bowl party. This was my first time making candy, and I live at an altitude of over a mile above sea level. It took me two and a half hours to get the cream/sugar mixture to soft ball stage--would have been helpful if the recipe contained a note to let high elevation folks know that it could take signific"

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