All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 30, 2006
Birthday: Jan 25
Reviewed New Orleans-Style Pralines
"I made these over the weekend for a Super Bowl party. This was my first time making candy, and I live at an altitude of over a mile above sea level. It took me two and a half hours to get the cream/sugar mixture to soft ball stage--would have been helpful if the recipe contained a note to let high elevation folks know that it could take signific"