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Joined Date: Sep 03, 2005
Reviewed Coq Au Vin Blanc
"I just made this. I used boneless thighs instead (15 pcs) and adjusted 5 pcs of bacon, wine and stock to 1 1/2 cups each. Simmered on stove 5 minutes and oven time 30 minutes. Otherwise everything the same. Family raved. Sometimes they complain that the dishes that use a lot of wine is too "winey". This was perfect. Right amount of smokey bacon taste and wine. I will add this to my go to recipes of special Sunday dinners.