COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Garlic Yukon Gold Mashed Potatoes
"These potatoes were very, very delicious! It took 1-1/2 tablespoons of Kosher salt to get my water to taste like sea water. However, it made the potatoes very tasty. When I first made this recipe, I used the amount of cream stated in the recipe, but didn't need all of it. So, I only used 1/2 cup of the cream and about 4 pats of butter. The pot"
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
