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tannylou

Easton, Maryland

Member since Apr 2005

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Reviewed Garlic Yukon Gold Mashed Potatoes

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

These potatoes were very, very delicious! It took 1-1/2 tablespoons of Kosher salt to get my water to taste like sea water. However, it made the potatoes very tasty. When I first made this recipe, I used the amount of cream stated in the recipe, but didn't need all of it. So, I only used 1/2 cup of the cream and about 4 pats of butter. The pot"

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