"The most time-consuming part of this recipe was making the Bayou Blast spice blend. But it wasn't for naught, I'll use it on a chicken later this week. Everyone at my Red Sox party loved it; it was a great spin on the original!

Check out my blog for more comments! (TannerV on Blogspot)"

"The most time-consuming part of this recipe was making the Bayou Blast spice blend. But it wasn't for naught, I'll use it on a chicken later this week. Everyone at my Red Sox party loved it; it was a great spin on the original!

Check out my blog for more comments! (TannerV on Blogspot)"

"Saw a version of this on "The Best Thing I Ever Ate" and had to try it. The recipe was kind of vague about how much sweet potato to use, so I put in about 2 cups. I think this was a good amount; mine wasn't completely pureed, but if it had been I think some of the taste would have been lost. Used ginger snaps as a substitute in the crust, and it came out great. If I make it again I probably won't make it so thick, because it was hard to eat more than a small slice (which might actually be a good thing! due to the proportion of filling to crust.

Check out my food blog, where I talk about making this recipe: http://tannerv.blogspot.com. Thanks!

"Saw a version of this on "The Best Thing I Ever Ate" and had to try it. The recipe was kind of vague about how much sweet potato to use, so I put in about 2 cups. I think this was a good amount; mine wasn't completely pureed, but if it had been I think some of the taste would have been lost. Used ginger snaps as a substitute in the crust, and it came out great. If I make it again I probably won't make it so thick, because it was hard to eat more than a small slice (which might actually be a good thing!) due to the proportion of filling to crust.