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Reviewed Homemade Cracker Jacks

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

The most time-consuming part of this recipe was making the Bayou Blast spice blend. But it wasn't for naught, I'll use it on a chicken later this week. Everyone at my Red Sox party loved it; it was a great spin on the original!

Check out my blog for more comments! (TannerV on Blogspot)"

Reviewed Homemade Cracker Jacks

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

The most time-consuming part of this recipe was making the Bayou Blast spice blend. But it wasn't for naught, I'll use it on a chicken later this week. Everyone at my Red Sox party loved it; it was a great spin on the original!

Check out my blog for more comments! (TannerV on Blogspot)"

Reviewed Sweet Potato Cheesecake with Candied Pecans

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

Saw a version of this on "The Best Thing I Ever Ate" and had to try it. The recipe was kind of vague about how much sweet potato to use, so I put in about 2 cups. I think this was a good amount; mine wasn't completely pureed, but if it had been I think some of the taste would have been lost. Used ginger snaps as a substitute in the crust, and it...

Reviewed Sweet Potato Cheesecake with Candied Pecans

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

Saw a version of this on "The Best Thing I Ever Ate" and had to try it. The recipe was kind of vague about how much sweet potato to use, so I put in about 2 cups. I think this was a good amount; mine wasn't completely pureed, but if it had been I think some of the taste would have been lost. Used ginger snaps as a substitute in the crust, and it...

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