"I made this for the first time on St. Patrick's Day to accompany Michael Symon's Irish Stew and my Irish Soda Bread. What a fantastic meal. My husband HATES cooked cabbage in any form. He will only eat coleslaw. Well, even he went back for seconds on everything, including the Colcannon. I forgot to buy a piece of ham so I used bacon instead a"

"I have made this frozen pie for 30 years using a 12 oz. carton of Cool Whip uinstead of heavy cream. I also have made many versions using different frozen concentrates, ie. pineapple, raspberry, pink lemonade, etc. If you can't find the 6oz size, buy the 12 oz. and cut it in half while froaen and save the rest for another time. This is a favori"

"Although I haven't had the time to make this yet, I intend to. I know ahead of time that I will cut the amount of wine to 2 cups rather than 3 and some of the water I will change to beef stock. My Italian grandmother (from Abruzzi) always added some homemade stock to whatever red gravy (sauce to you and me) she was making. I've always been happy with all my own sauces, but am anxious to try this one. I'll let my family have the final say!

"Although I haven't had the time to make this yet, I intend to. I know ahead of time that I will cut the amount of wine to 2 cups rather than 3 and some of the water I will change to beef stock. My Italian grandmother (from Abruzzi) always added some homemade stock to whatever red gravy (sauce to you and me) she was making. I've always been happy with all my own sauces, but am anxious to try this one. I'll let my family have the final say!

"Although I haven't had the time to make this yet, I intend to. I know ahead of time that I will cut the amount of wine to 2 cups rather than 3 and some of the water I will change to beef stock. My Italian grandmother (from Abruzzi) always added some homemade stock to whatever red gravy (sauce to you and me) she was making. I've always been happy with all my own sauces, but am anxious to try this one.

"I have been baking for 45 years and this was my first flop! Followed recipe exactly. The cookies spread into big flat discs! Cookie without drizzle had no taste. My husband loves lemon and he was a little disappointed. They had so much promise. Sorry Giada - I won't make these again.

"I have been baking for 45 years and this was my first flop! Followed recipe exactly. The cookies spread into big flat discs! Cookie without drizzle had no taste. My husband loves lemon and he was a little disappointed. They had so much promise. Sorry Giada - I won't make these again.

"I have been baking for 45 years and this was my first flop! Followed recipe exactly. The cookies spread into big flat discs! Cookie without drizzle had no taste. My husband loves lemon and he was a little disappointed. They had so much promise. Sorry Giada - I won't make these again.