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Joined Date: Nov 12, 2010

My Activity

Reviewed Pork Chops in Creamy Champagne Sauce with Rustic Garlic Mashed Potatoes

"excellent! it was so easy and delicious. wouldnt change a thing. i ended up having champagne on hand. did a julia child poured some of it in the sauce and my husband and i drank the rest:) delicious!"

May 4, 2011 on FoodNetwork.com

Reviewed Vegetarian Chili

"very good. the only thing i changed was i added elbow macaroni instead of coucous. not a big fan of coucous. it was excellent. thank you robin love your recipes:)"

May 1, 2011 on FoodNetwork.com

Reviewed Spicy Blueberry Pork Tenderloin

"very good. made this for my parents and grandparents loved it. now i have to try it on my picky husband we have leftovers. excellent.
thank you claire!!"

Apr 25, 2011 on FoodNetwork.com

Reviewed Sesame Chicken

"excellent. just made it tonight with the rice and broccoli. delicious. thank you melissa. wouldnt change a thing. i marinade the chicken all day while i was at work. ohh last five minutes i took the chicken out of the oven and flipped it so that way both sides got golden brown and crispy. yummy:)"

Apr 20, 2011 on FoodNetwork.com

Reviewed Chicken in Mustard

"AWESOME RECIPE! the sauce was so delicious. made it for my family and they loved it. wouldnt change a thing. and will make this again."

Apr 19, 2011 on FoodNetwork.com

Reviewed Chicken and Black Bean Enchiladas with Gooey Jack Cheese

"yummy! these enchildas were so good. the only thing i changed was i added some fresh corn. delicious. thanks robin."

Apr 19, 2011 on FoodNetwork.com

Reviewed Black Bean Brownies

"this recipe i have to honestly say sounded really weird. but WOW!! i loved it and so does my husband, he is really picky. i love that you dont taste the black beans at all but yet they are so healthy and nutious for you and of course full of yummy chocolate. thank you melissa! they are so delicious! they need to have your show on more that ONCE A WEEK."

Apr 5, 2011 on FoodNetwork.com

Reviewed Fish en Papillote

"It was good. Needed more flavor. I did use Alaskan white fish. maybe it was the fish. not sure. but going to keep making it and try different ingredients. it was so healthy. thanks melissa.

Jan 9, 2011 on FoodNetwork.com

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