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tanmouse

Member since Apr 2013

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Reviewed macaroni and cheese

Jan 26, 2014 on FoodNetwork.com

Yum!!! I just made this to try out for our Super Bowl gathering and it is great!!! A simple, tasty, no-nonsense version that is true to what traditional mac 'n cheese should be. The only change I made was using 1% milk (is all I have in the fridge). The sauce took about 15 mins to thicken (because of this, I think?). Really good! I also baked...

Reviewed macaroni and cheese

Jan 26, 2014 on FoodNetwork.com

Yum!!! I just made this to try out for our Super Bowl gathering and it is great!!! A simple, tasty, no-nonsense version that is true to what traditional mac 'n cheese should be. The only change I made was using 1% milk (is all I have in the fridge). The sauce took about 15 mins to thicken (because of this, I think?). Really good! I also baked...

Reviewed Macaroni and Cheese

Jan 18, 2014 on FoodNetwork.com

Ratings and reviews are based on people who have made the recipe. Don't inject opinions based on a lack of common sense. Portion control and moderation allows for indulgence in food, regardless of a family's economic status.

Reviewed Perfect Potato Salad

Oct 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This made awesome potato salad!!!! I didn't have a ricer or food mill so I just used my potato masher. I also subbed 3/4c Greek yogurt with 3/4c light mayo. Soooooo good and was asked several times about how I got the "whipped consistency"... Delicious!!!"

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