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tankgirl25

Member since Jun 2012

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Reviewed Asian Watermelon Salad

Jul 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

LOVED this! I was a bit skeptical at first but it came out great! I would make way more fried shallots next time; we served them on the side of the salad and sprinkled them individually. I didn't find the salad to be very hot (I do like things on the hotter side). I'm definitely making this one again!"

Reviewed Serrano Chile-Rubbed Roast Chicken

Jul 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVED this recipe! There are only two of us so I went with one chicken. I got rid of most of the skin and used two serranos (we like things hot!. Also, I ended up marinating the chicken for almost two days. Otherwise, I followed the recipe exactly. The rub was SO tasty! I can't wait to eat the leftovers tomorrow!"

Reviewed Chicken With Red Pepper Aioli and Shaved Fennel Salad

Jun 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I agree about adding more garlic! I would also add some pepper flakes to the aioli for a little kick. I really liked this dish; it was a light, healthy meal on a warm summer night. Fennel is one of my all time favorite things but I would like to try letting it marinate since it was quite tough chewing! Overall, I will likely make this again, w"

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