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Joined Date: Jun 28, 2012
Reviewed Serrano Chile-Rubbed Roast Chicken
"LOVED this recipe! There are only two of us so I went with one chicken. I got rid of most of the skin and used two serranos (we like things hot!. Also, I ended up marinating the chicken for almost two days. Otherwise, I followed the recipe exactly. The rub was SO tasty! I can't wait to eat the leftovers tomorrow!"
"I agree about adding more garlic! I would also add some pepper flakes to the aioli for a little kick. I really liked this dish; it was a light, healthy meal on a warm summer night. Fennel is one of my all time favorite things but I would like to try letting it marinate since it was quite tough chewing! Overall, I will likely make this again, w"