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Reviewed Cuban Pork Chops with Mojo

Aug 2, 2012 in Food Network Community Toolbox on

I am Cuban/American and was born and raised on the jewel on the edge of the Caribbean - the island of Key West. Cuban and Island cooking is what I was raised on so I am skeptical when a "gringo" talks about cooking these types of foods. On a whim I decided to try this dish last night and my hat's off to you Guy - the flavors were bold and intense"

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