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Joined Date: Mar 24, 2011
Reviewed Italian-American Style Tuna Melts
"First of all I DON'T LIKE TUNA! This was an amazing dish! I didn't have any celery, so I used celery seeds. Didn't have Fontina cheese, so I used Gouda and exchanged red onion for sweet onion (family preference) my husband and boys asked I make it again and add it to our list of yummo recipes! I did read someone used a cracker and I will have to try that as well, sounds really good!"
I enjoy both cooking and eating!