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Reviewed Meyer Lemon-Cranberry Bundt Cake
"It turned out beautifully! I normally don't bake and hate baking, but this was a fun cake! It was a bit dense but didn't have any problems re: cake sticking or cranberries falling to the bottom.
I made my own zest and used less sugar. I used a lot of oil and butter before flouring. I was so nervous after reading reviews but I turned the cake cover, tapped the pan, and the cake popped out like magic!
I baked the batter until it was a little firm before putting the berry mixture in. Then poured the rest of the batter and baked like normal. The lemon icing had such a fun tart flavor. I just made it for Thanksgiving (2 days ago) and I think I'll make another for an event tomorrow!
Reviewed Meyer Lemon-Cranberry Bundt Cake
"The cake was really delicious and so fun to make! It turned out beautifully! I normally don't bake and hate baking, but this is by far the most fun I've had making a cake! It was a bit dense but I didn't have any problems like others re: the cake sticking or cranberries falling to the bottom.
I made my own lemon zest and used a little less sugar.
I made sure to use a lot of oil and butter to the pan before flouring. Also, I baked the batter until it was a little firm before putting the berry mixture in. Then poured the rest of the batter and baked like normal.
It was fantastic! I'll definitely make this cake often!
Reviewed Meyer Lemon-Cranberry Bundt Cake
"The cake was really delicious and so fun to make! It turned out beautifully! I normally hate baking but this is by far the most fun I've had making a cake! It was a bit dense but I didn't have any problems like others re: the cake sticking or cranberries falling to the bottom.
I made my own lemon zest and used a little less sugar.
I made sure to use a lot of oil and butter to the pan before flouring. Also, I baked the batter until it was a little firm before putting the berries in. Then poured the rest of the batter and baked like normal.
It was fantastic! I'll definitely make this cake often!
Reviewed Meyer Lemon-Cranberry Bundt Cake
"The cake was really delicious and so fun to make! It turned out beautifully. It was a bit dense but I didn't have any problems like others re: the cake sticking or cranberries falling to the bottom.
I made sure to use a lot of oil and butter to the pan before flouring. Also, I baked the batter until it was a little firm before putting the berries in. Then poured the rest of the batter and baked like normal.
It was fantastic! I'll definitely make this cake often!
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