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Joined Date: Dec 02, 2012
"I just made these today but with a little twist. I made a rasperry glaze and soaked the (cakey) cookies with it and let them cool. Then I coated them with the lemon glaze. They taste amazing! I love the combination of raspberry and lemon. And, this way, the lemon flavour was not overwhelming (even though I adore lemons)! Will definitely make"
Reviewed Tilapia with Citrus Bagna Cauda
"Very good recipe indeed... I had to make a couple of changes though. I skipped the anchovies (I didn't have any in my pantry), and fresh-squeezed 1 orange instead of using ready-made juice. I made this recipe just for myself, so after pan frying the fish for a couple of minutes on each side, I added the sauce to the pan (with the fish still in "
Reviewed Pecan Pie
"Best pecan pie I ever made/ate! Everything from the crust to the filling was perfect. A little time consuming to make, but well worth it in the end... A definite favourite in my house!"
Reviewed Myrna's Hungarian Pecan Cookies
"I had a lot of pecans left over and was looking for a recipe in which I can use them. Then I came upon this wonderful recipe! The cookies were absolutely delicious, although I made a couple of minor adjustments. I used brown sugar inside the cookie instead of confectioners sugar, and I kept the pecans coarsely chopped for an added crunch. Whe"
Dancer, pianist, world-traveller, and lover of food!!!