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tango32_112246

Clifton, New Jersey

Member since Nov 2008

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Reviewed Standing Rib Roast

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made a 5-rib roast according to the recipe and the meat was outstanding...tender, juicy, and flavorful. The vegetables, while delicious, lost a lot of their shape and size during the 3 hour ordeal in the oven. I don't see the advantage to roasting them for so long, as the meat did not seem to be especially infused with their flavor. I did use...

Reviewed Standing Rib Roast

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made a 5-rib roast according to the recipe and the meat was outstanding...tender, juicy, and flavorful. The vegetables, while delicious, lost a lot of their shape and size during the 3 hour ordeal in the oven. I don't see the advantage to roasting them for so long, as the meat did not seem to be especially infused with their flavor. I did use...

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