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Reviewed Standing Rib Roast
"I made a 5-rib roast according to the recipe and the meat was outstanding...tender, juicy, and flavorful. The vegetables, while delicious, lost a lot of their shape and size during the 3 hour ordeal in the oven. I don't see the advantage to roasting them for so long, as the meat did not seem to be especially infused with their flavor. I did use both cups of stock and added a little extra wine because of the larger sized roast and that worked out well. Overall, an excellent recipe that I will make again, adding the vegetables about an hour and a half before the roast is done.
Reviewed Standing Rib Roast
"I made a 5-rib roast according to the recipe and the meat was outstanding...tender, juicy, and flavorful. The vegetables, while delicious, lost a lot of their shape and size during the 3 hour ordeal in the oven. I don't see the advantage to roasting them for so long, as the meat did not seem to be especially infused with their flavor. I did use both cups of stock and added a little extra wine because of the larger sized roast and that worked out well. Overall, an excellent recipe that I will make again, adding the vegetables about an hour and a half before the roast is done.
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