COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: May 13, 2011

My Activity

Reviewed Grilled Romaine Salad with Spicy Caesar Dressing

"This recipe is not a bad substitute for the real thing, especially if you do not want to use raw eggs. I only used the recipe for the dressing."

Apr 1, 2013 on FoodNetwork.com

Reviewed Mystery Pecan Pie

"I love this pie!!! Paula, as always, you did good! The only change I made was using Paula's "perfect pie crust" recipe instead of the unbaked pie shell. That's what made it double good...Paula's pie and her pie crust.""

Jan 1, 2012 on FoodNetwork.com

Reviewed Arroz Rojo

"This recipe is quick and easy. If you don't want to grate the tomatoes, just use tomato puree.""

Jan 1, 2012 on FoodNetwork.com

Reviewed Brussels Sprouts with Bacon and Walnuts

"I really like this recipe; it was delicious! The only change I made was to add 2 tablespoons of butter.""

Nov 25, 2011 on FoodNetwork.com

Reviewed Roasted Butternut Squash Soup

"I like this recipe a lot, though I made a few changes to it. When roasting the butternut squash, I coated the squash with olive oil, butter, Grill Mates smokehouse maple seasoning, cinnamon, 2 sage leaves, and sugar. I did not use the Toasted Spice Rub. When making the soup, I did use ground corriander.""

Oct 23, 2011 on FoodNetwork.com

Reviewed Sunny's Tuna Noodle Casserole

"I am not really fond of tuna casserole, but it was tasty. My only comment is that it was too dry...needed more sauce.""

Aug 20, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.