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Reviewed Simple Bolognese

Mar 31, 2013 in Food Network Community Toolbox on

Made this recipe twice so far and will be adding to my comfort food repertoire. It was delicious and simple to make as promised. I substituted a mixture of ground veal/pork/beef and near the end added a half a cup of light cream the second time. The carrots and the celery meld together with the onion and garlic to impart a nice fragrance and a dep"

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